How’s your Omega 3 protected from oxidation?Updated 8 months ago

The algal oil we use contains a small percentage of tocopherol and rosemary extract. 

Both act as natural antioxidants, significantly reducing the risk of rancidity. 

Additionally, each softgel is filled to its capacity to eliminate any potential oxygen bubbles that may lead to oil degradation.

And lastly, the bottles we use are opaque and sealed with airtight caps to offer additional protection by minimising the exposure of the softgels to light and oxygen.